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This wine sat in my cellar for 2 years since I opened it last. It is medium bodied with integrated to aged aromas of blackberry, black cherry, pine, oak and vanilla. It is smooth, silky with refined tannins and has a medium to long finish. It gets noticeably better as it decants (1-2 hr suggested). It is probably at its peak now, but should still be good in the next 5 years or so. You can still purchase it directly from the winery for $17.50 (I paid $25). I still have one bottle in my cellar and am curious how it will taste in about two years. My impression: BEAUTIFUL. Tasted Mar/10.
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