Hermanos Peciña Señorío De P. Peciña Tinto Crianza 2013
Critic Reviews (4)
This shows considerable coconut oil, wood resin and spice from log ageing in American oak -very typical of traditonal...
Food Pairing: pork, chorizo and butter bean stew or thinly sliced jamón with tomatoes and toast.
Rioja gets neither more zesty-toasty traditional nor more dried fruit leather classic than the continuing old-school...
Another fine, old school Rioja from the brothers Peciña, showing considerable oak influence even though it's...
Community Reviews (2)
This Crianza has all the charm of a Gran Reserva! Bring on the tapas, splurge on some Iberico ham and Manchego cheese, because this vino is "buy the case" worthy.
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