Critic Reviews (3)
David Lawrason
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This pours bright, fairly deep yellow with very active mousse. There is a orchard apple freshness to the nose with...
Michael Godel
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These macabeu and parellada Cava traditional method bubbles are from the province of Valencia and whilst the flavour...
John Szabo, MS
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Here's a classy, complex and bone dry Cava, unusual in that it's made from pure, non-native chardonnay, and grown in...