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Critic Reviews (3)
Sara d'Amato
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The Charmat method style adds a great deal of freshness and effervescence to this unctuous vidal. The colour is quite...
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John Szabo, MS
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Topaz, amber colour, sweet and sparkling, dense and dark, with abundant roasted fruit flavours, balanced acids and...
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Michael Godel
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A most interesting combination of styles and methods here, connecting the frozen Icewine harvest with Charmat method...
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