This has quite lovely subtle and clean nose of fresh peach, honeysuckle and vague breadcrust - classic gris aromas...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Food Pairing: Creamy smoked salmon pasta.

Drink: 2018 – 2021

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

This next pinot gris made by a French winemaker in Oregon and passed through the hands of Ontario Sommelier Will...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Beginning to show some evolution with its bruised apple fruit on the nose, the palate is on the lighter side for the...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

A thoughtfully crafted pinot gris under the direction of Toronto Sommelier Will Predhomme and wine agent Nicholas...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.

Pearce Predhomme Pinot Gris 2017, Willamette Valley