Peter Lehmann The Barossan Shiraz 2016, Barossa, South Australia
Critic Reviews (1)
Marc Chapleau
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Good Australian red typed and concentrated, practically dry although there is fat, salt point mid-course, while the...
Community Reviews (1)
Jason Solanki
Screw cap. Medium+ intensity nose offers ripe black cherry and blackberry aromas combined with enticing black pepper notes. It is medium-full bodied on the palate with mocha, licorice, oak spice and touches of mint joining the black cherry and black pepper notes on the flavour profile. It has fresh acids and smooth, supple tannins. Earthy and mocha notes linger on the finish, with very good length. Tasted May/2019.
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