Critic Reviews (4)
Michael Godel
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It's part of the Pét-Nat revolution, a wave of sparkling wine by way of the method called pétillant-naturel or "vino...
Sara d'Amato
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I must commend Tawse’s recent version of this low-interventionist style of sparkling wine for being clean, aromatic,...
David Lawrason
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This is based on biodynamically grown chardonnay. It has a fairly intense nose of apple, lemon, green tea and...
Steve Thurlow
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A lightly sparkling (in French petillant) chardonnay with a nose of lemon and pear fruit with buttered toast. The...