Critic Reviews (4)
Michael Godel
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From Andrea Ivaldi comes the next and generous vintage of Nizza barbera, with an initial waft of intensity on the...
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WineAlign Exchange Tasting Notes
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Food Pairing: pair with an Italian-style rabbit and olive stew or braised duck.
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Steve Thurlow
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A well balanced old school barbera with a nose of red cherry and plum fruit with some earthy tones and mild spice...
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Sara d'Amato
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Lovely purity here, requires a good deal of ageing. Chalky, powdery, rockiness, very crisp but with more alcohol than...
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Community Reviews (2)
Vladimir Vladimir Torres
Another pleasant surprise from the Wine Exchange selection. I usually don't go for Barbera, since I prefer a Barolo when looking for this kind of body and depth, a fact that partially explains why this one really surpassed my expectations!
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