Subtle, smoky citrus-grapefruit aromatics lead off in a reserved and stony expression. I love the palpably salty...

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Caulino is estate falanghina with less leesy feel than many from Campania though the vintage takes the ripeness...

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Pair with fish or shellfish pasta with pesto sauce or light tomato sauce.

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Chill it and enjoy it... just about perfect for a Tuesday summer eve. Clean unassuming drinkable goodness.

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Alois Caulino Falaghina 2016, Igp Campania