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Critic Reviews (3)
Michael Godel
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From a Dr. Antonio Moretti’s project (also in Toscana - Arezzo and Bolgheri) and here down south from Sicily. This is...
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John Szabo, MS
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A smoky, lifted, high-toned, savoury, liquorice and leather-inflected nero d'Avola here, in the varietal wheelhouse...
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David Lawrason
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This is a quite vibrant, juicy yet soft and generous nero d'avola with fairly lifted aromas of cherry/rhubarb, dried...
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Community Reviews (2)
91
It's only wine but I like it
Bright, fresh, vibrant, this Nero d'Avola is a cut above. Brisk acidity, with crisp red cherry/cranberry fruit, backed by smoke and spice. Oak is all but invisible and tannin is soft and approachable. Stellar value from Sicily! Tasted Sep 2018.
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