Critic Reviews (1)
Marc Chapleau
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Veneto red, both fruity and woody, with 6.5 g of residual sugar. The balance is preserved, that said. November 2017
Veneto red, both fruity and woody, with 6.5 g of residual sugar. The balance is preserved, that said. November 2017