I enjoyed this so much at our Thanksgiving feast that I wrote Muskoka Lakes a letter praising their effort.
To be very honest though, you'll either love this dessert wine or find it a bit too much and at the last North of 9 Pairing Dinner that was exactly what the group thought. Those who find it a bit too intense might try adding tonic water to create an aperitif style wine. I love it just the way it is though...

Made with cranberries and maple syrup. Closed nose, but flavours of cranberry, caramel and maple syrup come through on the lively palate. Sweetness cut by acidity from cranberries. Very nice! Tasted Aug/2012.