Vino Lauria Frappato Scoglitti 2016, Igp Terre Siciliane
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Critic Reviews (4)
A vibrant, enticing Frappato offering notes of candied fruit, almost a touch carbonic, along with juniper, fruit...
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Food Pairing: Pizza with anchovies and caramelized onions, or bison tartare.
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Here's an intriguingly perfumed, blood orange, pomegranate, fresh leather, wild resinous and sweet herbs, Turkish...
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This organically produced frappato from Sicily is made at the hands of Vito Lauria. Frapppato is his one and only...
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Community Reviews (7)
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Thanks to the Wine Exchange I had the opportunity to taste this Sicilian frappato. It is certainly different and outside my comfort zone (not quite agree with the Pinot Noir comparison made by reviewers), but of undoubted layered complexity, red fruit forward and dry finish. Lots to like in this one, happy to have tasted it.
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Like drinking Lapsang Souchong tea, quite smoky. Wanted to love this but only like it.
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