Accornero Giulin Barbera Del Monferrato 2013, Doc
Critic Reviews (3)
Michael Godel
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Barbera’s exceptional acidity is the driving force with ripe Monferrato fruit from an unusual but open for...
David Lawrason
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This fairly deeply coloured barbera sports a pretty nose of violet, raspberry, wet leaves and a touch of leather. It...
John Szabo, MS
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Intriguingly lifted, herbal, red fruit and liquorice-scented, with tart acids and light but dusty-astringent tannins...