Buglioni Ripasso Valpolicella Classico Superiore Doc Bugiardo 2013
90Critic Reviews (1)
Michael Godel
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Fermented on skins from the Amarone, Buglioni's Ripasso went with four weeks of drying grapes, blended as 75 per cent...
-
(0)
-
(0)