This Gulf Islands bubbly is equal parts estate-grown Chardonnay and Pinot Noir fruit, made in the traditional method....

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Average final score from judges at the 2017 National Wine Awards of Canada. Tasted blind June 2017.

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Notes of brioche, acacia, lemon and red apple. Lively acidity with a fine and creamy texture. Nice balance. Oysters...

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A really tangy, tart and solid rocking bubble of 50-50 blanc-noir split. Pears and apples, fine MOR mousse and...

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Salt Spring Winery Karma 2013, Gulf Islands