Rémy Charest

For nearly 20 years, Rémy Charest has been working as a journalist, writer, translator and project manager with a great variety of media and public and private organizations in Quebec and Canada, as well as France, the United States, Switzerland and the United Kingdom. Rémy has been writing about wine, food and other tasty stuff for over fifteen years, in publications like Le Devoir, Coup de Pouce, Châtelaine, Wine Access and several other magazines in both Canada and the United States. He is an editor and contributor to Palate Press, the online wine magazine. He also talks about wine and food on Montreal radio station CJAD and on Radio-Canada. Rémy is also a judge for several wine competitions across the country.

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