D’Amato & Szabo: Wine Thieves – Episode 21: Vino Nobile di Montepulciano: Past, Present and Future
Vino Nobile di Montepulciano: Past, Present and Future
In this first of a 3-part series, we speak with president, Andrea Rossi, and vice-presidents, Susanna Crociani and Luca Tiberini, (also all producers) of the Consorzio Vino Nobile di Montepulciano to learn of the illustrious history of the region, its traditions that united a community under the sphere of Florentine influence, grape varieties, and soils. Sommelier student alert! We also get a sneak peak at the imminent changes to come from this multi-faceted wine growing region, including a new cru system of sub-zones named after local medieval parishes, defined by elevation, aspect and soils. Pour yourself a glass of this southern-Tuscan sangiovese (aka prugnolo gentile), discover the past, present and future of Vino Nobile di Montepulciano and let the heady aromas whisk you away to the historic hillsides of this classic Tuscan hilltop town.
In partnership with the Consorzio Vino Nobile and the Toronto Office of the Italian Trade Commission. A campaign financed according to EU regulation no. 1308/2013
Austria Series:
Along the Danube Part II: Weinviertel
Green Austria Part 2: Biodynamic Austria
Médoc Series:
Médoc Part 3: Sustainability, Organics, Biodynamics & Agroforestry
Médoc Part 2: Family, Legacy and the Future
Médoc Part 1: Médoc, the Next Generation
Côtes de Provence Series:
Episode 10: Côtes de Provence Part 5: Terroir & Techniques: The Science of Rosé in Provence
Episode 9: Côtes de Provence Part 4: Coteaux Varois en Provence
Episode 8: Côtes de Provence Part 3: Coteaux d’Aix-en-Provence
Episode 7: Côtes de Provence Part Deux
Episode 6: Côtes de Provence Part 1
Bourgogne for a Changing World Series:
Bourgogne for a Changing World Episode Episode 4: Côte Chalonnaise
Bourgogne for a Changing World Episode 3: Hautes-Côtes
Bourgogne for a Changing World: The Grand Auxerrois – Part 2B
Bourgogne for a Changing World: The Grand Auxerrois – Part 2A
Bourgogne for a Changing World Part 1: Attractive Values of the “Bourgogne Plus”