Beringer Winemaker's Dinner with Mark Beringer – June 6
Napa’s Next Chapter: The Must-Have Wines of Napa Valley
Meet Mark Beringer, great-great-grandson of Beringer Vineyards’ founding brother Jacob Beringer, and now the chief winemaker leading Beringer Vineyards, one of Napa Valley’s most iconic estates.
Join us at REDS Wine Tavern for a three-course dinner showcasing Mark Beringer’s unique winemaking legacy, Beringer’s incredible vineyards, and the next chapter in the important story of Beringer. WineAlign’s David Lawrason will be joining Mark to help guide you through the evening.
Mark Beringer
Event Details:
Date: Wednesday, June 6th
Place: REDS Wine Tavern (77 Adelaide St West, Toronto)
Time: 6:00pm Reception, 6:30pm Dinner
Ticket Price: $125 (includes HST and fees)
Tickets are limited, so book early to avoid disappointment.
Wine List Includes:
2015 Beringer Luminus Oak Knoll District Napa Valley Chardonnay
2015 Beringer Private Reserve Napa Valley Chardonnay
2015 Beringer Knights Valley Cabernet Sauvignon
2014 Beringer Quantum Napa Valley Red Blend
Menu:
Reception: Passed Canapés
Tuna Tartare
Chip & Dip – Beetroot Hummus on Pita Crisp
Mini avocado grilled cheese
Paired with 2015 Beringer Luminus Oak Knoll District Napa Valley Chardonnay
First Course: Ravioli & Garlic Shrimp
Ricotta ravioli, sun-dried tomato sofrito, beurre blanc
(Shrimp may be removed to make dish vegetarian)
Paired with 2015 Beringer Private Reserve Napa Valley Chardonnay
Second Course: Steak Frites
11oz New York, truffle-Parmesan fries (gluten friendly)
Paired with 2015 Beringer Knights Valley Cabernet Sauvignon
Vegetarian option: Mushroom-Quinoa Risotto
Truffle-cauliflower puree, roasted cremini mushrooms
Paired with 2015 Beringer Knights Valley Cabernet Sauvignon
Third Course: Social Cheese Boards with Red Fruit
3 artisanal cheeses served with assorted crackers and fresh red fruits
Paired with 2014 Beringer Quantum Napa Valley Red Blend
Tickets
About REDS Wine Tavern:
REDS Wine Tavern is located in Toronto’s financial district, at the busy intersection of work and play. Where well-crafted food, expertly mixed cocktails and good conversation lure professionals out of glass towers and into loosening their literal and proverbial ties.
