Taste of Maclean’s Dining Series – Toronto – March 9, 2015
Enjoy a unique fine dining experience and benchmark Australian wines at Toronto’s Nota Bene restaurant as curated by Maclean’s and hosted by outstanding sommeliers and culinary talent.
You’ll love the sumptuous four-course meal paired with premier Australian wines. Joined by Master Sommelier John Szabo and Nota Bene’s chef, David Lee, guests are invited to learn the subtleties of the pairings from the experts.
WineAlign members enjoy an exclusive discount and can purchase tickets at the Maclean’s subscriber rate of just $99+HST (regular price $149).
Event Details:
Monday, March 9th, 2015
Location: Nota Bene (180 Queen St W., Toronto, ON)
Cocktail Reception: 6:30pm
Dinner: 7:00pm – 10pm
Tickets: $99 plus HST
*Please note tickets are limited to 100, so book early to avoid disappointment.
Wines to be featured Include:
Penfolds Bin 389 Cabernet Sauvignon
Penfolds Bin 28 Kalimna Shiraz 2011
Wolf Blass Gold Label Chardonnay 2013
Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2012
*A vegetarian option will be available. To provide the highest quality food and wine experience, your chef and sommelier are carefully curating the menu in advance of the evening. Unfortunately, this means that substitutions, food restrictions, and allergy considerations cannot be accommodated.*
About Nota Bene
Nota Bene was named Canada’s best new restaurant by Toronto Life and Air Canada’s EnRoute Magazine and was voted as one of Canada’s Top Ten New Restaurants by Where Magazine. Located at 180 Queen Street West, Nota Bene bridges the Toronto business district with funky Queen West; steps away from the Theatre district and the Opera House.
