Critic Reviews (3)
John Szabo, MS
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A fine and savoury, old school, classic Barolo from a classic house, with considerable savoury character and firm,...
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Michael Godel
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From the hills of Monforte d'Alba in Piemonte, Bussia is laid out like an amphitheater, the soil is all clay and the...
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David Lawrason
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After big expectations I was let down by some lack of energy here. It is a notably pale, mature Barolo with fairly...
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Community Reviews (1)
It's only wine but I like it
Typically pale Barolo here, with tart sour cherry flavours, hints of faded flowers and truffles. Complex and still a bit tight, finish with crisp tannin and brisk acidity. I really think that this still needs 2-3 years to hit its peak but lovely now. Tasted Dec 2017.
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