Roederer Estate Brut Rosé Sparkling, Traditional Method, Anderson Valley, Mendocino County, California
89Critic Reviews (5)
This traditional-method bubbly from Anderson Valley in Mendocino County sports a pale salmon colour. Medium bodied,...
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This pale salmon coloured bubbly has the faintest blush of dried raspberry/cherry on the nose amid cedary, earthy and...
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Deliciously briny with lush cherry and bramble on the palate. Inviting with a touch of sweetness to balance the...
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Not quite as refined and elegant as previous releases of this wine in my view (this is lot nº 5029, disgorged on...
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Californian rosé sparkling beautifully made, with a certain elegance, with just the right amount of fruit on the nose...
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Community Reviews (1)
Light turmeric in colour with a medium intense nose.
I like it, but not at the price point. Their regular sparkling is far superior.
Positives: This sparkling wine made in the traditional method shows yeast, crab apples, grapefruit, roasted garlic, cantaloupe, green papaya and flint. Medium body with good acidity and a long length.
Negatives: None
Interesting Point: Minimum two years on the yeast
Drink now or over the next 5 years on its own or pair it with prosciutto arugula flat bread pizza.
Tasted: 3 Nov 2013
Score: 9/10, Value: 8.5/10 Total: 17.5/20
Out of 5 stars, I rated this wine: 4
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