Southbrook Vidal Skin Fermented White Orange Wine 2020, VQA Ontario
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Critic Reviews (2)
Michael Godel
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The OG skin-fermented wine wrote the book on the subject and the VQA designation so credit is due Southbrook and Ann...
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Megha Jandhyala, S.J.D
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This vidal, fermented on its skins for 22 days, bears more than a passing resemblance to a wheat beer like...
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Community Reviews (1)
Jason Solanki
Organic and biodynamic, this estate grown 100% Vidal has medium-high intensity and appealing aromas of sage, tea leaf, citrus, and savoury herbs, all of which come through very nicely in a well-balanced fashion on the dry palate. Pleasant grippiness on the mid-palate, along with balanced acidity. Flavour replays linger on the finish, with very good length. Tasted Apr. 2022.
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