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Pinot Blanc

In Alsace, Germany, Italy and Hungary, the wine produced from Pinot Blanc is a full-bodied dry white wine while in Germany and Austria they can be either dry or sweet. Pinot blanc produces a wine with fruity aromas, often of apples and melons, but it does not have very distinctive characteristics. It is rather high in acidity. Pinot blanc wines are usually made for immediate consumption and seldom meant for cellaring.