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Montepulciano

Montepulciano is the name of a red grape that is grown in Tuscany and most widely known for its use in Abruzzi. Montepulciano has lower acidity than some other reds (especially for an Italian varietal) and mild tannins. The resulting wines tend to be somewhat softer than Chianti or Nebbiolo, for example. The young wines are pleasurable reds that go as well with food. Almost all of the Montepulciano wines at the low end of the price spectrum are enjoyable, easy drinking wines. At the same time, some Montepulciano d’Abruzzo wines can age brilliantly, especially in the hands of the right producer.