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If I Could Buy Only One – May 11th Vintages Release
We asked our writers, “If you could buy only one wine from the May 11th release, which one would it be and why?” Graham Beck Méthode Cap Classique Brut Pinot Noir/Chardonnay Rosé Sparkling, Western Cape, South Africa, $22.95, VinexxSara d’Amato – Any takers on a top-quality, traditional method, rosé fizz for under $25? This Cap […] More
Buyer’s Guide to Vintages May 11th Release
A Toast to Mothers, Rosé Misconceptions, and Best May Values By Sara d’Amato with notes from John Szabo A toast to all the mothers and grandmothers who were deservedly celebrated in style this past weekend. As a mother of three incredible boys, I’m glad that they have the luxury of taking for granted all the […] More
Rioja Wines Experience Toronto – June 4th
Rioja Wines Experience Toronto – Tuesday, June 4th at Bossanova. Taste the wines of Rioja paired to a world of flavours with Barque Smokehouse appetizers along with other eclectic tapas, hors d’oeuvres, pintxos and mezze. The Consejo Regulador Rioja DOCa is presenting a late afternoon and evening tasting led by WineAlign Partner Michael Godel at Bossanova, […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Viognier (vee-ohn-yay) is a white wine grape. Viognier wines are well-known for their floral and tropical aromas. Its popularity has increased greatly, since the 1980s, both in France and elsewhere around the world. While its most renowned incarnation is in the Condrieu appellation, in the Northern Rhône, it is used more and more frequently in white blends from the Languedoc-Roussillon and in other appellations of the Rhône and Southern France. It is also found in significant amounts in California and Australia, as well as in Virginia (where it has become an emblematic grape for the state) and in Canada. Traditionally, small amounts of viognier were added to syrah in the famous Côte-Rôtie appellation, and the tradition has since been picked up by a number of Australian producers.
