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If I Could Buy Only One – May 11th Vintages Release
We asked our writers, “If you could buy only one wine from the May 11th release, which one would it be and why?” Graham Beck Méthode Cap Classique Brut Pinot Noir/Chardonnay Rosé Sparkling, Western Cape, South Africa, $22.95, VinexxSara d’Amato – Any takers on a top-quality, traditional method, rosé fizz for under $25? This Cap […] More
Buyer’s Guide to Vintages May 11th Release
A Toast to Mothers, Rosé Misconceptions, and Best May Values By Sara d’Amato with notes from John Szabo A toast to all the mothers and grandmothers who were deservedly celebrated in style this past weekend. As a mother of three incredible boys, I’m glad that they have the luxury of taking for granted all the […] More
Rioja Wines Experience Toronto – June 4th
Rioja Wines Experience Toronto – Tuesday, June 4th at Bossanova. Taste the wines of Rioja paired to a world of flavours with Barque Smokehouse appetizers along with other eclectic tapas, hors d’oeuvres, pintxos and mezze. The Consejo Regulador Rioja DOCa is presenting a late afternoon and evening tasting led by WineAlign Partner Michael Godel at Bossanova, […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Tempranillo is a variety of black grape widely grown to make full-bodied red wines in its native Spain. It is the main grape used in Rioja, and is often referred to as Spain's "noble grape". Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. In the last 100 years it has been planted in South America, USA, South Africa and Australia. Tempranillo wines can be consumed young, but the most expensive ones (reserva or gran reserva bottlings) are aged for several years in oak barrels. The wines are ruby red in colour, with aromas and flavors of berries, plum, tobacco, vanilla, leather and herb.
