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If I Could Buy Only One – May 11th Vintages Release
We asked our writers, “If you could buy only one wine from the May 11th release, which one would it be and why?” Graham Beck Méthode Cap Classique Brut Pinot Noir/Chardonnay Rosé Sparkling, Western Cape, South Africa, $22.95, VinexxSara d’Amato – Any takers on a top-quality, traditional method, rosé fizz for under $25? This Cap […] More
Buyer’s Guide to Vintages May 11th Release
A Toast to Mothers, Rosé Misconceptions, and Best May Values By Sara d’Amato with notes from John Szabo A toast to all the mothers and grandmothers who were deservedly celebrated in style this past weekend. As a mother of three incredible boys, I’m glad that they have the luxury of taking for granted all the […] More
Rioja Wines Experience Toronto – June 4th
Rioja Wines Experience Toronto – Tuesday, June 4th at Bossanova. Taste the wines of Rioja paired to a world of flavours with Barque Smokehouse appetizers along with other eclectic tapas, hors d’oeuvres, pintxos and mezze. The Consejo Regulador Rioja DOCa is presenting a late afternoon and evening tasting led by WineAlign Partner Michael Godel at Bossanova, […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Brunello di Montalcino is one of the most prestigious appellations in Italy, born in the 19th Century in its present form thanks to the efforts of the Biondi-Santi family, who defined its rules and have largely guided it to the present day. The wines are made from 100% Sangiovese grape, in particular from a clone called Sangiovese Grosso, or also as Brunello - hence the appellation's name. Traditionally, the wine goes through an extended maceration period where color, tannins and flavour are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more in "botti" - large Slovenian oak casks that impart little oak flavour and generally produce more austere wines. Some winemakers will use small French barrels which impart a more pronounced vanilla oak flavour and add a certain fruitiness to the wine. Whatever the approach, wines must be aged for for years (with a minimum of two years in barrel) before being released, according to appellation rules.
